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Protein (g)
12.39
Total lipid (fat) (g)
4.37
Carbohydrate, by difference (g)
16.04
Energy (kcal)
153.09
Iron, Fe (mg)
2.16
Sodium, Na (mg)
867.51
Vitamin A, IU (IU)
4374
Carotene, beta (mcg)
2624.4
Cholesterol (mg)
24.3
Fatty acids, total saturated (g)
1.31
Fatty acids, total monounsaturated (g)
1.08
Fatty acids, total polyunsaturated (g)
1.24